What you'll need:
- a heaping pile of kale (I had half a pound and used a quarter of it)
- 2 tablespoons of olive oil
- Seasoning of your choice. (I used Trader Joe's "Everyday Seasoning and ground cayenne pepper ie: zesty)
Step 1: Gather your ingredients. The kale should be washed and fully dried. Preheat the oven to 375 degrees.
Step 2: Remove kale leaves from the central vein (you'll know which one) Tear the leaves into bite size pieces.
Step 3: Drizzle kale with olive oil and seasonings.Toss it all around to ensure an even coat.
Step 4: Arrange kale leaves in a single layer on a cookie sheet. (I found that the cookie sheets that have slits in them work best) Bake until crispy, about 10 minutes or so.